Hana Relay Plate Lunch Fundraiser

Ke Ao Hāli'iEvents

Chow down with Hana’s very own Chef Gary Chow who will be cooking ono grindz at the official Hana Relay food booth in support of the non profit Ke Ao Hali’i.

When: September 14, 2019  –  11am-3pm

Where: Hana Fairgrounds (field below Hana Store)

Menu: Korean chicken, roast pork and gravy, and fish with pineapple mango or lemon caper sauce served with rice and your choice of macaroni or green salad. Vegetable chow fun and veggie burgers will also be served.

Funds raised at the relay will be used to support the purchase and protection of makai lands in Hana at risk of development.

We will begin serving at 11:00 am. Find us in the field below Hana store, next to the bandstand. See you there!